Sunday, 4 January 2015

Apple and Orange Dessert Tart (v. 0.1)

This post follows on directly from the former, and was made with the remaining 0.8x pastry sheet.

Apple and Orange Dessert Tart (v. 0.1)


0.8x pastry sheet (if making from scratch, just be brave and use a whole one/make a bigger one/whatever)
1.5x valencia oranges
2x granny smith apples
agave/maple syrup
star anise
ground cinnamon
whole cloves
coconut oil
spray oil


Preheat oven to 180C (fan-forced)

Slice the apples into rough slices (not wedges) without the core
Slice the oranges into roughly 12ths, as wedges (peel before hand if you like, or after)

Layer the pastry in a small pie/tart dish after spraying with oil if you want
Place 0.5-1x star anise on the pastry
Layer the apple on top evenly
Add a sprinkle of whole cloves (about 12)
Add the oranges (skin off) in a similar layer
Sprinkle ground cinnamon fairly liberally on top of the oranges
Drizzle agave/maple syrup (I used a mixture of the both, but you could use either)
Drizzle some coconut oil on top of that

Bake for about 50-60 minutes until somewhat reduced and cooked through.

No comments:

Post a Comment