Tuesday, 20 October 2015

Creamy salad dressing (v. 0.1)

No photo, unfortunately, but I made this creamy salad dressing to go with a mock-chicken salad. I suspect it would also go exceptionally well with either pasta or potato salad.

Ingredients

Tahini paste
Extra virgin olive oil
Nutritional yeast flakes
Salt
Apple cider vinegar
Dried marjoram

Method

In a little jar with a tight-fitting lid, add the ingredients roughly as follows:

1:2:2 ratio between tahini:olive oil:vinegar
Pinch of salt
Two tsp of yeast flakes (depending on quantity of dressing)
Marjoram as desired (I used about a tsp)

Then put the lid on tight and shake the hell out of it until it's all smooth and creamy, adjusting the quantity of oil as necessary for more smoothness.

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