Tuesday, 20 October 2015

Creamy salad dressing (v. 0.1)

No photo, unfortunately, but I made this creamy salad dressing to go with a mock-chicken salad. I suspect it would also go exceptionally well with either pasta or potato salad.


Tahini paste
Extra virgin olive oil
Nutritional yeast flakes
Apple cider vinegar
Dried marjoram


In a little jar with a tight-fitting lid, add the ingredients roughly as follows:

1:2:2 ratio between tahini:olive oil:vinegar
Pinch of salt
Two tsp of yeast flakes (depending on quantity of dressing)
Marjoram as desired (I used about a tsp)

Then put the lid on tight and shake the hell out of it until it's all smooth and creamy, adjusting the quantity of oil as necessary for more smoothness.

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